published Thursday, October 24th, 2013

Sourdough bake-and-take at Crabtree Farms - Oct. 26

Maria Vives of Sonrisa Farms will teach a class on Sourdough Baking Basics from 9 a.m. to noon Saturday, Oct. 26, at Crabtree Farms, 1000 E. 30th St.

Participants will take home a loaf of whole-wheat sourdough bread, bread dough, pizza dough, a jar of sourdough starter (plus instructions for maintaining it) and several recipes.

Cost is $50 (discounts for members of the same household), and all ingredients are provided.

Sonrisa is a family-operated farm in Colquitt, Ga., that sells its products at several Chattanooga-area farmers markets and supplies Lupi's Pizza Pies and Niedlov's Breadworks, among others.

To register, email sonrisafarm@gmail.com.

about Lisa Denton...

Lisa Denton is deputy features editor and content editor of Current. She previously was a lifestyle, entertainment and region reporter/pod leader for The Chattanooga Times, which she joined in 1983. Lisa is from Sale Creek and holds an associate’s degree in journalism from Chattanooga State Community College. Contact Lisa at 423-757-6281 or ldenton@timesfreepress.com.

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