The latest Features coverage from the Chattanooga Times Free Press, including Art, Chatter, ChattNow, Get Out and 8 more sections.
Features
Mushrooms in cream are surely one of the world's great gastronomical inventions. And when a little dry-aged country ham and bit of fresh thyme is added to the mix, they lend a lovely autumnal fragrance and depth of flavor that enhances even the mildest of fungi. The combination is the perfect way to bid farewell to the all-too-brief season for chanterelles.
Yeast of the Ridge, longtime reader, is also a longtime rememberer "of a recipe called Heat and Hold Scrambled Eggs. I need it for serving a crowd, and cannot find it." Can you help? Will you?
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The Hotel Chalet at the Choo Choo keeps getting national and international recognition from travelers, but the general manager says the hotel is not just for tourists.
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When a text message about an international whitewater competition came across Chattanoogan Shane Simoneaux's phone, he knew he had to go — even though he didn't understand some of the message.
Little Coyote, The Rosecomb and others named in new Michelin Guide for the South
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Tucked behind a small chapel on Highway 8 in Dunlap, Farm 58 serves as a nervous-system reset for anyone who sets foot on the 180-acre property.
Growing up near Atlanta, I have been visiting Panorama Orchards in Ellijay, Georgia, at least once every fall since I was a boy, except for a brief hiatus when I moved out of state.
Every summer, the North American Mission Board identifies cities in the United States with a significant need for the gospel. Miami is one of those cities, and several years ago our home church sent us on mission there.
The Bible is a spiritual book about spiritual things. And interestingly enough, even non-believers would agree with that.
Have you ever been in a disagreement with someone and wondered how two people could experience the exact same conversation so differently?
The Tennessee Aquarium's first full-scale, live-action emergency response drill wrapped Wednesday morning.
