Features
Mushrooms in cream are surely one of the world's great gastronomical inventions. And when a little dry-aged country ham and bit of fresh thyme is added to the mix, they lend a lovely autumnal fragrance and depth of flavor that enhances even the mildest of fungi. The combination is the perfect way to bid farewell to the all-too-brief season for chanterelles.
Yeast of the Ridge, longtime reader, is also a longtime rememberer "of a recipe called Heat and Hold Scrambled Eggs. I need it for serving a crowd, and cannot find it." Can you help? Will you?
Nashville-based chain Jonathan's Grille is planning to open a new location on Shallowford Road near Hamilton Place mall.
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The Hotel Chalet at the Choo Choo keeps getting national and international recognition from travelers, but the general manager says the hotel is not just for tourists.
Little Coyote, The Rosecomb and others named in new Michelin Guide for the South
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As World of Bluegrass brings fans to Chattanooga from near and far, local businesses are getting in on the jam.
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Joey Milenkovic was born and raised in South Florida, and at the age of 33, he now commands the kitchen at one of the Southside's exciting new restaurants, Bona Fide.
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Hungry? Let us help you decide what to eat next in Chattanooga.
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Southern Steer, a small franchise chain of independently owned neighborhood butcher shops, has opened a North Chattanooga location.
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MoonPie Chocolate Stout is back for a second round, this time with a new team behind it, a new recipe and new ambitions.
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The North Shore's Julie Darling Donuts is scheduled to reopen in early November if renovations go according to plan.
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The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale.
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Good morning, October companions. I begin with a request from Lyn, a 20-something who doesn't like to cook but loves gathering with her friends. The topic: charcuterie boards.
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Chattanoogans have always loved our rooftops as places to enjoy a drink, snacks or small plates while taking in the view of our beautiful river and gorgeous mountains. But never before have we sat down to a sumptuous feast at a full-service restaurant while enjoying the gifts of Mother Nature.
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I don't believe that a day goes by that I don't get an email from some online publication telling me I should try making one of their retro recipes.
Longtime East Ridge restaurant Portofino's is moving to the former Fernando's on Ringgold Road, and the owners are launching a new concept, Mame Colhame's Louisiana Fish House, with chef Hugh Harris in the current Portofino's space.
Chattanoogans can get a two-hour peek behind the curtain at how their local whiskey distillery has earned national and international acclaim for bourbons with a complex, toasty flavor.
A list of things to do in the Chattanooga area this weekend.
